Guyuria is a food we adopted from abroad. We made it local by adding coconut milk and shaping it the way we do and cooking it till hard as a rock.
This young man makes the characteristic grooves on the guyuria using, of all things, a Japanese sushi roller!
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| flickr.com |
CHAMORRO GUYURIA
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FILIPINO GOLLORIA
No coconut milk
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| folklore.panamatipico.com |
PANAMANIAN GOLLORIA
Made with bananas! Cooked in sugarcane syrup.
The original Spanish word is
GOLLERIA
which means : exquisite food, delicacies
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