Guyuria is a food we adopted from abroad. We made it local by adding coconut milk and shaping it the way we do and cooking it till hard as a rock.
This young man makes the characteristic grooves on the guyuria using, of all things, a Japanese sushi roller!
No coconut milk
Made with bananas! Cooked in sugarcane syrup.
The original Spanish word is
which means : exquisite food, delicacies