Tuesday, October 23, 2018


Maria Manibusan Díaz-Igibara from Saipan was interviewed many years ago about life on the island before the war.

She says,

Guaha nu kompañían atkohot, kompañían ais.
(There was a liquor company, an ice company.)

Lao mangaige ha' nai guine Chalan Kanoa todo na mandadanña'.
(But they were just here in Chalan Kanoa where everything came together.)

I gellai i taotao tåno' ha' man manånånom.
(The natives of the land planted the vegetables.)

Man baråto yan man fresko kada dia man lililiko' gi chalan man manbebende.
(They were inexpensive and fresh, every day they would go around the streets selling.)

I Chamorro i man manånånom mai'es. Åntes man mamai'es, man kamumuti,
(The Chamorro were the ones planting corn. Before, people grew corn, sweet potatoes,)

man manånånom suni, todo klåsen tinanom man ma chocho'gue åntes.
(they planted taro, all kinds of plants they did before.)

Tan Maria starts by talking about there being a liquor company and ice company, then switches to  specifying the agricultural role of the Chamorros. She may be contrasting the activities of the Japanese, who focused on sugar plantations, and that of the Chamorros. The Japanese made use of all aspects of sugar and by-products of sugar are alcohol and molasses. Haruji Matsue, the "Sugar King" of Saipan, also built an ice plant.

The Chamorros, on the other hand, kept up their traditional dependence on corn, besides the variety of other crops that sustained them.

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